buckwheat pancakes

this is probably the best example to how lazy and cheap my food is.
I looked for this recipe everywhere and would only find ones with strange ingredients like flax eggs and flax meal and blahblah superfood and i thought that my lack of money would never get my pancakes to be good.
This one is for everyone who simply has no time to make flax seeds eggs or get flax meal and money for weird super foods.

• 1/2C buckwheat flour 
• 1/3C water or milk of choice
• 1TSP baking powder 
• a pinch of baking soda (optional) 
• Coconut oil spray or a tbsp of oil/butter
• 1T agave/honey/maple syrup/coconut sugar or 2 stevia packets

1. Preheat a skillet on medium heat for about 10 minutes 
2. Add in buckwheat flour and liquid. Stir.
3. Add baking powder/soda and stir 
4. Add in sweetner and stir some more
5. Grease your skillet and throw in as much batter as you'd like, cook on each side for about 3 minutes or until the sides looked cooked and the top starts to bubble
6. Serve and top with lots of goodies ! 

Curried Chickpeas

• 2TB unrefined coconut oil or oil of your choice 
• 2C cooked chickpeas 
• 1 Medium sweet onion diced
• 1 Large bell pepper diced
• 2 Large mashed diced tomatoes or a can of diced tomatoes DO NOT DRAIN
• 2 cloves of minced garlic
• 1/4 t ginger
• 1/8 t garam masala
• 1/4 t tumeric 
• 1/4 t cumin
• 1/4 t coriander 
• 3/4t fine grain sea salt
• sprinke of cayenne (optional)
• coconut milk (optional)

1. In a large skillet, melt or throw in the oil over medium heat 

2. Add in the onion and pepper stirring every few minutes until soft and lighly gold

3. Add in spices and garlic and stir for about a minute 

4. Add in canned or mashed tomatoes and chickpeas, reduce heat, stir and let simmer for about 15-20 minutes. Stir every few minutes.

5. Add in cayenne pepper or more garam masala if you like it spicy. You can also add more salt if you think it needs any or even a dash of coconut sugar.

6. Right before serving add in 1-2T of coconut milk (optional) 

hi !!

Hello everyone !
i'm never sure how to start these but i should probably start by introducing myself- I'm Laura, i'm 15, i have 6 dogs, a cat, a rat, a hermit crab and a clown fish. i like nut butter, mexican and mostly breakfast foods. I was born, raised and currently live in South Florida (side note: don't ever think about living here) I've gotten many questions on my recipes and i thought it would be easier if i put them all here for you since it seems a lot more organized and i don't have to answer the same "how do you make your pancakes" question every day.

I'm recovering from diagnosed Anorexia Nervosa on a vegan diet and i'm loving every second of it. I hope that making this blog will help a lot of you open more to veganism and see that it doesn't have to just be kale and bananas, though i personally wouldn't mind if that were. Or if you're just seeking for super simple recipes that don't require crazy super foods you have to dive the bottom of a volcano for.

I'm really not a good cook at all but i hope i can inspire some of you to even make something better out of my recipes.
Enjoy :)